Decatur Country Club

Our excellent and accomplished executive chef is Rick Waters.  Rick's culinary offerings are always well received by our membership and by our wedding and banquet guests.  Rick has honed his culinary skills at a number of schools and fine dining clubs and restuarants, including the prestigious Greenbriar Resort in West  Virginia.  Rick serves the familiar standards of the "meat and potatoes" diners at our club, but specializes in seasonal and regional specialties with a varied and changing menu throughout the year.  Rick'smenus include everything from inexpensive small plate items to the most exotic gourmet meal to be found in North Alabama. 

Rick also handles the scheduling of all banquets, wedding parties,and large party functions for the club.  Contact Rick with menu questions and suggestions or to schedule your next social event by e-mailing him at chefwaters@decaturcountryclub.org .