APPETIZERS
Crab Martini with Coconut Mango Dressing $7.50
Asparagus Mille-feuille with Hollandaise in Puff Pastry $5.00
Smoked Salmon on Buckwheat Pancake with Cucumber Jelly $7.50
Maryland Style Crabcake with sweet potato hash and remoulade sauce $7.75
Escargot Bourguignon in Puff Pastry Bouchée $6.75
House smoked Beef tenderloin brochette $6.75
SOUPS
Lobster Bisque $4.50
Chicken Consommé with Vegetable Confetti $3.50
Tomato Basil Bisque $3.00
Gazpacho $3.00
SALADS
Caesar Salad with Garlic Croutons and Reggiano Parmesan
Organic Baby Spinach Salad with Strawberries, Mandarin Oranges and Honey Balsamic Vinaigrette
Mixed Greens with Toasted Pecans, Dried Cherries and Granny Smith Apple Vinaigrette
Romaine and Vegetable Chopped Salad with Plantation Dressing
ITERMEZZO
Ask about our Seasonal Sorbet Selection an additional $2.50per person
DINNER ENTREES
Sage Cornbread stuffed Chicken Breast or Boursin Chicken $19.50
Rib eye 12 oz. Or Prime Rib with natural jus, Chef’s starch and Vegetables $29.00
Individual Salmon Florentine Pastries with Hollandaise Sauce $24.00
House Smoked Pork Tenderloin with Sweet Potato Puree and Pecan Praline Crunch $19.50
Caribbean Marinated Mahi Mahi with Pineapple Salsa and Coconut Macadamia Rice Pilaf $21.00
Grilled Beef Tenderloin with Mushroom Ragout $26.50
*The Chef will be happy to prepare a Vegetarian alternative to meet your guests’ needs
COMBINATION ENTREES
Petit Beef Filet and Maryland Style Crabcake drizzled with Lemon Butter Sauce
$29.00
Cedar Plank Roasted Chicken and Salmon
$26.00
Sesame crusted Tuna with Asian Marinated Pork Tenderloin served
With Honey Balsamic Drizzle
$28.00
Grilled Beef Filet and Shrimp with Cabernet Demi Glaze
$29.00
Grilled Filet of Beef and Butter Poached Lobster Tail,
With a Chive Vanilla Hollandaise
$35.50
Filet of Beef with Boursin Chicken with red wine demi glace
$ 29.00
Any Entrée Trio can be prepared upon request
All Entrees Served with:
Soup or Salad, Seasonal fresh vegetables, Chef’s choice of starch, coffee, tea, soft drinks, freshly baked rolls and butter and your choice of House Pies.
Specialty desserts are priced separately.
DESSERTS
Key Lime Pie with Ginger Snap Crust $4.50
Peach or Vanilla Bean Crème Brûlee $5.50
Chocolate Molten Cake with Ice Cream $5.50
White and Dark Chocolate Mousse served in a Martini Glass $5.50
Classic Apple Tarte Tatin with Ice Cream $6.00
Heath Bar Cheese Cake $5.50
Classic Tiramisu $5.50
House Pies $3.25
DINNER BUFFET
Tossed salad Bowl
your choice of 3 dressings, croutons and shredded Cheese
Entrée Selections (Choice of two)
Corn Meal Dusted Catfish
Roast Beef and Gravy
Southern Fried Chicken
Chicken Marsala, Piccata or Victoria Honey Baked Ham
Turkey and Dressing
Baked Fish Almandine
Carved Prime Rib ($ 2.00 pp additional)
Sides (Choice of four)
Green Beans Almandine
Honey Sesame Glazed Baby Carrots
Oven Browned Red Potatoes
Spinach, Squash or Broccoli Casserole
Broccoli Spears with Lemon Butter
Sweet Potatoes (Yams or Casserole)
Rice Pilaf
Whipped Potatoes
Additional Entrée items $4.00 per person
Additional Side Items $2.00 per person
Additional Selection of Desserts &1.50 per Person
Buffet includes Bread baskets, butter, coffee, Ice Tea, sodas, house dessert, specialty desserts are priced below
$22.50 per person plus 9% tax and 18% gratuity
Minimum 40 people
CHEF"S RECOMMENDED BUFFETS
~#1 Dinner Buffet~
Mixed Green Salad with Assorted Toppings and Pomegranate-Orange Vinaigrette
Yellow Corn Cream Soup
Blackened Gulf Redfish, Lemon Butter
Shrimp and Tasso Ham with Sautéed Sweet Bell Peppers, Pepper Jack Grit Cakes
Southern Vegetable Succotash
Smashed Red Bliss Potatoes with Chives
Plated: Georgian Pecan Pie with Fresh Whipped Cream
$23.00 per person
~ #2 Italian Dinner Buffet~
Antipasti Platter
Caesar Salad with Shaved Parmesan and Sourdough Croutons
Homemade Chicken Parmesan
Ricotta Ravioli with Roasted Zucchini and Fresh Parsley
Penne with Italian Meatballs and Crushed Tomatoes
Sautéed Spinach with Lemon and Olive Oil
Garlic Bread
Tiramisu
$21.00 per person
~#3 Dinner Buffet~
Plated Salad: Field Greens with Toasted Pecans, Raspberries, Goat Cheese, Balsamic Vinaigrette
Grilled Marinated Vegetable Tray
Chicken Marsala with Mushrooms
Savannah Style Fish Cakes, Citrus Sauce
Buttermilk Mashed Potatoes
Glazed Carrots
Seasonal Vegetable Medley
Chocolate Mousse Cake with Fresh Berries
$27.00 per person
LUNCH BUFFETS
Tossed salad Bowl
With your Choice of 3 Dressings, including Croutons and Shredded Cheese
Entrée Selections (Choice of two)
Roast Beef and Gravy
Southern Fried Chicken
Herb Roasted Chicken Breast
Honey Baked Ham
Turkey and Dressing
Baked Fish
Beef Tips with Steamed Rice
Asian Pepper Steak
Smothered Pork Steak with Mushroom Gravy
Chicken Fried Steak with Cream Gravy
Chicken Piccata or Victoria
Swiss Steak in Onion Gravy
Roasted Pork Loin with Spiced Apples
Sides (Choice of three)
Green Beans Almandine
Honey Sesame Glazed Baby Carrots
Oven Browned Red Potatoes
Spinach, Squash or Broccoli Spears with Lemon Butter
Glazed Sweet Potatoes)
Rice Pilaf
Whipped Potatoes
Additional Entrée items $4.00 per person
Additional Side Items $2.00 per person
Additional Dessert Selections are $1.50 per person
Buffet includes Bread baskets, butter, coffee, Ice Tea, sodas, a house dessert
14.95 Per person plus 9% tax and 18% gratuity
Minimum 40 people
Chef’s Recommended Buffet Lunches
~ #1 Lunch Buffet~
Salad Bar with assorted toppings with Ranch and Balsamic Vinaigrette
Antipasto Platter
Deli Tray: Ham, Roast Beef, Turkey and Assorted Cheeses
Tuna or Chicken Salad
Assorted Bread Basket
Big Bowl of Fresh Fruit
Assorted Cookies and Brownies
$14.00 per person
~ #2Lunch Buffet~
Platter of Steak House Wedge Salad
Mama’s Homemade Meat Loaf, No Lump Gravy
Extra Crispy Fried Chicken
Mashed Buttermilk Potatoes
Corn and Fava Beans
Corn Bread
Pound Cake with Strawberries
$16.00 per person
~ #3 Lunch Buffet~
Mixed Greens with Carrots, Cucumbers, Tomatoes
with Blue Cheese Dressing and Feta Vinaigrette
Bourbon Pecan Chicken
Sliced Sirloin with Burgundy Reduction
Crunchy Roasted Rosemary Potatoes
Seasonal Vegetables
Apple Cobbler with Spiced Whipped Cream
$16.00 per person
~Plated Lunch~
All entrees include a House Salad, Starch, and Chef’s Vegetables
Choose From
Grilled Chopped Sirloin with Sautéed Mushrooms
Grilled Lemon Chicken
Oven Roasted Pork Loin with Natural Jus
Chicken Cordon Bleu
Shrimp Scampi over Angel Hair Pasta (pasta serves as starch)
Beef Tenderloin Tips
Country Fried Boneless Chicken Breast with Cracked Black Pepper Gravy
Gruyere, Artichoke and Ham Deep Quiche
Chicken Piccata, Lemon Butter Sauce
Chicken Victoria, Demi Glace, Mushrooms and Artichoke Hearts
~Dessert Selections~
Strawberry Short Cake
Banana Pudding Whisky Sauce
House made Pies
Warm Brownie with Ice Cream
~Beverages~
Iced Tea, Water and Coffee
$14.95 Per Person
$12.00 Without dessert
Plus 9% Alabama tax and 18% gratuity
LUNCHEON OR LITE DINNER SELECTIONS
Chicken Salad in a Croissant served with Fresh Fruit
$8.50 per person
Quiche with Fresh Fruit and Berries
$8.50 per person
Grilled Chicken Caesar Salad served with Garlic Bread
$10.00 per person
Trio of Salads (pasta, seafood and chicken) on Field Greens
$12.00 per person
MEETING BREAKS
All Day Beverage Station
Coffee, Bottled Water and Assorted Soft Drinks
$7.00 per person
The Sweet Spot
Tray of Assorted Cookies and Brownies
Basket of Assorted Candy Bars
Bowl of Whole Fruit with Chocolate Dipped Strawberries
$6.00 per person
Good and Healthy Munchies
Cubed Fruit Skewers, Raw Vegetable Tray with Dip and Granola Bars
$5.00 per person
“Take me out to the Driving Range”
Mini Brats with Mustard
Hot Soft Pretzels, Peanuts, Big Bowl of Fresh Pop Corn
$6.00 per person
HORS D’OEUVRES
Section One
Choice of four
Gazpacho Soup Shooters
(or seasonal soup)
Red Potato with Sour Cream, Cheddar Cheese and Chives
Open Face Tomato Sandwiches on Crustini with fresh Mozzarella and Basil
Tortilla Rollups with House Made Salsa and Sour Cream
Chipotle Risotto Cakes with Sauce Remoulade
South Western Chicken Salad in Phyllo Cups
Tempura Battered Mushrooms with Horseradish Cream
Vegetarian Spring Rolls with Chef’s Dipping Sauces
Spinach Artichoke Dip
Section Two
Choice of two
Sesame Chicken over Cucumber Salad in Asian Spoons
Country Han in Rosemary Biscuits with Pepper Jelly
Miniature Philly Steak Sandwiches
Marinated Beef Tenderloin over Horseradish Whipped Potatoes in Asian Spoon
Polenta Cakes with Braised Beef Short Ribs and Truffle oil
House Breaded Chicken Tenders with Chef’s Dipping Sauces
Spanakopita
Fried Catfish Nuggets with Cajun Tarter Sauce
Baked Crab Meat Dip with Crustini
Chicken or Beef Satay with Peanut Dipping Sauce
Basic Receptions start at $16.00 per person and includes four choices from Section One and Two choices from Section Two. We will be happy to work with you on pricing for any other combination.
GOURMET DISPLAYS
Priced per person, Minimum 25 Person required
Dips and Spreads, Select three of the following to be served with crackers, baguette and tri-colored chips
Spinach-artichoke dip, garlic cheesecake, lemon salsa, three cheese seafood gratin, hummus,
Olive tapenade and guacamole
$ 7.50 pp
Antipasto Display: roasted eggplant, grilled Portobello mushrooms, sweet peppers,
Marinated artichoke hearts, buffalo mozzarella with plum tomatoes, sliced salami,
Mortadella, assorted cheeses and stuffed grape leaves
$ 7.50 pp
Fresh Seafood Display on ice including: smoked salmon, oysters on the half shell, steamed shrimp,
Green lip mussels, Cajun crawfish, traditional and contemporary ceviche,
Cocktail sauce, horseradish and lemon
$13.00 pp
Mixed Field Greens, with dried cherries, toasted pecans and peach vinaigrette
$4.00 pp
Smoked Salmon with capers, chopped Eggs, minced red onions and toast points (5 lbs)
$265.00
Whole Brie with pesto, sun dried-tomatoes and pine nuts, served with crackers
$175.00
Vegetable Crudités, grilled and marinated
$3.00
Fruit and Cheese, fresh seasonal fruit and berries with imported and domestic cheeses, crackers $3.50 pp
Warm Artichoke Spinach Dip with assorted flat breads and crackers
$4.50 pp
Three Cheese and Seafood Gratin with crostini
$5.00 pp
Marinated Kobe Beef Brisket, served chilled
$6.00 pp
SPECIALTY ACTION STATIONS
Minimum 50 persons required, Stations must be ordered for all attendees
Orient Express
“Pad Thai” sizzling with chicken, scallions, snow peas, bean sprouts, carrots,
Cilantro, ginger, and rice noodles, glazed with tamarind Pad Thai sauce
And a variety of “Bento Spoons” filled with Asian delights
$7.95
Georgia on My Mind
Chef Rick’s shrimp and cheddar grits, black eye pea corn salad,
Mini biscuits with sawmill gravy and southern fried drumettes
$7.95
South of the Border
Smoked chicken and black bean quesadillas with cilantro salsa cruda,
Sizzling chicken or beef fajitas with sweet peppers and onions
served with cheese sauce, jalapeno peppers, sour cream, lettuce, tomatoes, house made guacamole,
Tri-color chips and flour tortillas
$6.95
Riviera
Cheese ravioli with pancetta-sage cream with grilled chicken
Rigatoni or tortellini with herb puttanesca or creamy vodka sauce, with baby shrimp
Assorted gourmet pizzas
$7.95
Appalachian
Smoked beef brisket with mustard barbecue sauce, cheddar cheese biscuits,
Creamy Cole slaw and sweet corn pudding
$6.95
CARVING STATIONS
Based on 3 Oz. per person
Roasted Beef Tenderloin with horseradish cream
$6.50
Prime Rib, crusted in our five pepper blend, served with tomato tapenade
$4.00
Pork Tenderloin with bourbon pecan glaze
$3.00
Kobe beef brisket with Argentine chimichurri
$3.50
Virginia Country Ham basted in root beer, Dijon mustard and molasses
$3.00
Rosemary Roasted Turkey with Cumberland sauce
$3.00
Steam Ship Round of Beef with Horse radish sauce and rolls
$3.00
Add potato, leek, artichoke gratin and fresh vegetable medley to any carving station for $3.00
BREAKFAST CHOICES
Continental
Fresh Melon and Berries
House Baked Croissants and Muffins
Assorted Bagels with Creamed Cheese
Juice and Coffee Bar
$8.00 per person
Breakfast Buffet
Fresh Seasonal fruit and Berries
Scrambled eggs
Bacon and Sausage
Cheddar Grits or Home Fries
Bread Basket with biscuits and sweet breads
Juice and Coffee
$12.95 per person
Plated Breakfasts
Ham and Swiss Quiche
Waldrof Salad
Fresh fruit
Muffins
$9.00 per person
Eggs Benedict served with Home Fries
Fresh fruit
$12.00 per person
Farmers Breakfast
Scrambled eggs
Cheddar grits
Bacon and sausage
Bread Basket with Biscuits and sweet breads
$10.00 per person
BEVERAGE SELECTIONS
Beer and Wine Per Person
First Hour 9.00
Second Hour 5.00
Each Additional Hour 4.00
(4 hr-22.00)
*Well Brand Bar Per Person
First Hour 10.00
Second Hour 6.00
Each Additional Hour 5.00
(4 hr-26.00)
Premium Brand Per Person
First Hour 11.00
Second Hour 7.00
Each Additional Hour 6.00
(4 hr-30.00)
Per person Bar Packages, available for Reception style events only, include:
Liter bottles: 26/ 1.25 ounces
Complimentary Champagne upon arrival, Banquet Wines,
Imported and Domestic Beer, Soft Drinks, Juice, Coffee and Mineral Water
Shots/Shooters are not included
*Well brand packages do not include “up drinks” such as martinis
Consumption Bar Prices
Well Brands $5.00
Smirnoff, Beefeater, Cutty Sar, Old Forester, Canadian Club, Bacardi
Premium Brand $6.00
Finlandia, Bombay, Dewar’s, Jack Daniel’s, Seagram’s VO, Meyers’ Dark
Kegs of Beer
$350.00 Domestic
$500.00 Premium
Domestic Beer $3.00
Imported Beer $ 3.50
**Ask us about creating a Signature Cocktail for your guests to enjoy.
Soft drinks $ 2.00
Cordials and Cognacs $8.00
*All food and beverages sold by The Decatur Country Club are for consumption on the Club premises exclusively.
No one shall, under any circumstances, remove any glasses and/or bottles from The Club.
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