| Decatur Country Club - Banquets |
A Tradition Of Excellence Since 1923
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Decatur Country Club is the perfect location for your group or charity banquets.
Decatur Country Club offers a beautiful modern clubhouse with excellent
dining, banquet, and meeting facilities.
Our dining facilities include formal and informal dining rooms, a large
ballroom, a lounge, and an outside dining area when the weather is
suitable. Our chef, Rick Waters, has trained at the Greenbriar Resort
and has gained extensive culinary experience at a number of fine dining
operations and clubs.
Our facilities are available to members and, on a limited basis to
non-members, for wedding receptions, banquets, parties, and group
meetings. Our ballroom can seat 250 for dinner or accomodate 350
persons for receptions and other stand-up gatherings. Our golf course
is an excellent venue for golf outings and charity events associated
with your banquets, parties, and social events.
We invite you to use the links at the top of this page to learn more
about Decatur Country Club. Please give us a call to see how we can
assist you with your individual or group needs.
Please see the menu options below for planning your banquet, or ask Chef Rick for special menus and items.
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| Banquet facilities can facilitate 10 guests to 350 guests or more |
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| Over 600 guests are seated at the annual DGH Gala |
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We are delighted you are considering The Decatur Country Club
to be a part of your event.
The Club has three private dinning rooms that can be configured
many different ways. We also have a beautiful ballroom that can be
divided in half for smaller more intimate events. The fall and spring
are wonderful times to take advantage of our beautiful pool area.
The concept of the Club places a special emphasis on personalized
service within an intimate setting. Luxurious amenities and high
quality, cutting edge cuisine create a setting that is ideal for social
occasions at the highest level.
The Decatur Country Club event specialist
will work with you in every aspect of planning and execution of your
gathering to assure everything will be as you have envisioned. The
culinary team is highly qualified to meet your every need. Sample menus
are attached for your review, or Chef will be pleased to tailor make
your menu to ensure an unforgettable event.
Facility Fee
Room Rental Fees: Ball room $600.00, Half Ball Room $300.00 Sun Room or Library $25.00
or together $50.00 Formal Dining Room $50.00 These fees are waived for
DCC member functions if the food and beverage total is equal to or
greater than the room fee.
All functions have a food and beverage minimum which reflects day of week and time of year.
Pricing Guarantee/Menus/Tastings
The
Decatur Country Club continually reviews and updates menus to stay
abreast of the changing market place. However, we will be happy to
honor the menus and prices in place at time of booking. Entrée
selections on all menus are limited to one choice unless dietary or
religious need must be adhered to. It is club policy, in accordance
with local regulations, that no food or beverage may be brought into
the club from an outside source or removed from club premises. Once a
contract has been signed, we will host a tasting for two guests in our
dining room for lunch. We do not host individual tastings for hors
d'oeuvre menus.
Service Charge/Tax
The
standard 18% service charge will be added to all food and beverage and
9% tax will be added to the final account. We are required to collect
an additional 11% tax on hard liquor Decatur Country Club does collect
a $250.00 fee or .50 a slice for Wedding Cakes. This is to cover The
table set up, linen the use of plates and silver.
Miscellaneous Charges
Bartenders-40.00 for two hours 10.00 per hour after
Coat Check Attendant-35.00
Place Cards-1.50/each, Chef attendant stations-55.00
Dècor
We will assist you with ordering any specialty linens and floral arrangements.
Ceremony
The Decatur Country Club can accommodate up to 200 guests for a seated ceremony. The fee is 500.00,
Which includes the set up and breakdown of the chairs. It also allows
the bridal party access to the Club two hour prior to the Ceremony and
30 minutes for the actual ceremony.
Deposits
Decatur
Country Club requires the following deposits to reserve the Ball Rooms.
All deposits are nonrefundable and due at the time of booking. All food
pre ordered food and beverage goes against your deposit. Members 1,500
and Non Members 2,500.
Bringing Food or Beverage onto Decatur Country Club property is prohibited
PRE-DINNER RECEPTION SUGGESTIONS
Suggestion I
On Silver Trays
Imported and Domestic Cheeses with Fresh Fruit and Berries, Served with Assorted Crackers
Butler Passed and Displayed
(Based on 2 each per person)
Southwestern Chicken and Corn Relish
Smoked Salmon Canapès
5.50 per person
Suggestion II
On Silver Trays
Imported and Domestic Cheeses with Fresh Fruit and Berries, Served with Assorted Crackers
Butler Passed and Displayed
(Based on 2 each per person)
Loaded Red Potato with Sour Cream, Cheese and Chives
Scottish Smoked Salmon Canapè
Asparagus Spears wrapped in Prosciutto
6.75 per person
Pre-Dinner Displays
Vegetable Crudite, grilled and marinated 3.00
Fruit and Cheese, fresh seasonal fruit and berries with imported and domestic cheeses, crackers 4.00
Warm Artichoke Spinach Dip with assorted flat breads and crackers 3.50
Three Cheese and Seafood Gratin with crostini 5.00
Whole Brie with pesto, sun dried-tomatoes and pinenuts, served with crackers or
Orange Marmalade 3.00
APPETIZERS
Crab Martini with Coconut Mango Dressing $7.50
Asparagus Mille-feuille with Hollandaise in Puff Pastry $5.00
Smoked Salmon on Buckwheat Pancake with Cucumber Jelly $7.50
Maryland Style Crabcake with sweet potato hash and remoulade sauce $7.75
Escargot Bourguignon in Puff Pastry Bouchèe $6.75
House smoked Beef tenderloin brochette $6.75
SOUPS
Lobster Bisque $4.50
Chicken Consommè with Vegetable Confetti $3.50
Tomato Basil Bisque $3.00
Gazpacho $3.00
SALADS
Caesar Salad with Garlic Croutons and Reggiano Parmesan
Organic Baby Spinach Salad with
Strawberries, Mandarin Oranges and Honey Balsamic Vinaigrette
Mixed Greens with Toasted Pecans,
Dried Cherries and Granny Smith Apple Vinaigrette
Romaine and
Vegetable Chopped Salad with Plantation Dressing
NTERMEZZO
Ask about our Seasonal Sorbet Selection $2.50
Dinner ENTREES
Sage Cornbread stuffed Chicken Breast or Boursin Chicken $19.50
Rib eye 12 oz. Or Prime Rib with
natural jus, Chef's starch and Vegetables $29.00
Individual Salmon Florentine
Pastries with Hollandaise Sauce $23.00
House Smoked Pork Tenderloin with
Sweet Potato Puree and Pecan Praline Crunch $18.50
Caribbean Marinated Mahi Mahi with
Pineapple Salsa and Coconut Macadamia Rice Pilaf $21.00
Grilled Beef Tenderloin with
Mushroom Ragout $26.50
*The Chef will be happy to prepare a
Vegetarian alternative to meet your guests' needs
COMBINATION ENTRÈES
Petit Beef Filet and Maryland Style Crabcake drizzled with Lemon Butter
Sauce
$29.00
Cedar Plank Roasted Chicken and
Salmon
$26.00
Sesame crusted Tuna with Asian
Marinated Pork Tenderloin served
With Honey Balsamic Drizzle
$28.00
Grilled Beef Filet and Shrimp with
Cabernet Demi Glaze $29.00
Grilled Filet of Beef and Butter
Poached Lobster Tail,
With a Chive Vanilla Hollandaise $35.50
Filet of Beef with Boursin Chicken
with red wine demi glace$ 27.00
Any Entrèe Trio can be prepared upon
request
All Entrèes Served with:
Seasonal fresh vegetables, Chef's choice of starch, coffee, tea, soft
drinks, freshly baked rolls and butter
And choice of House Pies, special desserts is price separately
Desserts
Key Lime Pie with Ginger Snap Crust $4.50
Peach or Vanilla Bean Créme Brùlee
$5.50
Chocolate Molten Cake with Ice Cream
$5.50
White and Dark Chocolate Mousse
served in a Martini Glass $5.50
Classic Apple Tarte Tatin with Ice
Cream $6.00
Heath Bar Cheese Cake $5.50
Classic Tiramisu $5.50
House Pies $3.25
Diner Buffet
Tossed salad Bowl
With your Choice of 3 dressings, including croutons and shredded Cheese
Entrèe Selections (Choice of two)
Corn Meal dusted Catfish
Roast
beef and Gravy
Southern Fried Chicken
Chicken Marsala, Piccata or Victoria
Honey Baked Ham
Turkey and Dressing
Baked Fish Almandine
Carved Prime Rib ( 2.00 pp extra)
Sides (Choice of four)
Green Beans Almandine
Honey Sesame glazed baby carrots
Oven Browned Red Potatoes
Spinach, Squash or Broccoli Casserole
Broccoli spears with Lemon Butter
Sweet potatoes (yams or Casserole)
Rice Pilaf
Whipped potatoes
Additional Entrèe items $4.00 per
person
Additional Side Items $2.00 per person
Additional Selection of Desserts &1.50 per Person
Buffet includes Bread baskets, butter, coffee, Ice Tea, sodas, house
dessert, specialty desserts are price on next page
$22.50 per person plus 9% tax and
18% gratuity
Minimum 40 people
Lunch Buffet
Tossed salad Bowl
With your Choice of 3 dressings, including croutons and shredded Cheese
Entrèe Selections (Choice of two)
Roast beef and Gravy
Southern
Fried Chicken
Herb Roasted Chicken Breast
Honey Baked Ham
Turkey and Dressing
Baked Fish
Beef Tips with steamed Rice
Asian pepper Steak
Smothered Pork Steak with mushroom gravy
Chicken Fried Steak with cream gravy
Chicken Piccata or Victoria
Swiss steak in Onion Gravy
Roasted pork Loin with Spiced Apples
Sides (Choice of three)
Green Beans Almandine
Honey Sesame glazed baby carrots
Oven Browned Red Potatoes
Spinach, Squash or Broccoli i spears with Lemon Butter
Glazed Sweet potatoes)
Rice Pilaf
Whipped potatoes
Additional Entrèe items $4.00 per person
Additional Side Items $2.00 per person
Additional Dessert Selections are $1.50 per person
Buffet includes Bread baskets, butter, coffee, Ice Tea, sodas, a house
dessert
14.95 Per person plus 9% tax and 18%
gratuity
Minimum 40 people
Plated Luncheons
All entrees include a House Salad, Starch, and Chef's Vegetables
Choose From
Grilled Chopped Sirloin with sautèed mushrooms
Grilled Lemon Chicken
Oven Roasted pork Loin with natural Jus
Chicken Cordon Bleu
Shrimp Scampi over Angel Hair pasta (pasta serves as starch)
Beef Tenderloin Tips
Country Fried Boneless Chicken Breast with Cracked Black Pepper Gravy
Gruyere, Artichoke and Ham Deep Quiche
Chicken Piccata, Lemon butter sauce
Chicken Victoria, Demi glace, mushrooms and artichoke hearts
Dessert Selections
Strawberry Short Cake
Banana Pudding Whisky Sauce
House made Pies
Warm Brownie with Ice Cream
Beverages
Iced Tea, water and Coffee
14.95 Per Person
12.00 With out
dessert
9% tax 18% gratuity
HORS D'OEUVRES
Section One
Choice of four
Gazpacho Soup Shooters
(or seasonal soup)
Red Potato with Sour Cream, Cheddar Cheese and Chives
Open Face Tomato Sandwiches on Crustini with fresh Mozzarella and Basil
Tortilla Rollups with House Made Salsa and Sour Cream
Chipotle Risotto Cakes with Sauce Remoulade
South western Chicken Salad in Phyllo Cups
Tempura Battered Mushrooms with Horseradish Cream
Vegetarian Spring Rolls with Chef's dipping Sauces
Spinach Artichoke Dip
Section Two
Choice of two
Sesame Chicken over Cucumber salad in Asian Spoons
Country Han in Rosemary Biscuits with Pepper Jelly
Miniature Philly Steak sandwiches
Marinated Beef Tenderloin over Horseradish Whipped Potatoes in Asian
Spoon
Polenta Cakes with Braised Beef Short Ribs and Truffle oil
House Breaded Chicken Tenders with Chef's Dipping Sauces
Spanakopita
Fried Catfish Nuggets with Cajun Tarter Sauce
Baked Crab Meat dip with crustini
Basic Receptions start at $16.00 per
person and includes four choices from Section One and Two choices from
Section Two. We will be happy to work with you on pricing foe any other
combination.
GOURMET DISPLAYS
Priced per person, Minimum 25
Person required
Dips and Spreads, Select three of the following to be served with crackers, baguette and tri-colored chips
Spinach-artichoke dip, garlic cheesecake, lemon salsa, three cheese seafood gratin, hummus,
Olive tapenade and guacamole $ 7.50 pp
Antipasto Display: roasted eggplant, grilled Portobello mushrooms, sweet peppers,
Marinated artichoke hearts, buffalo mozzarella with plum tomatoes,
sliced salami,
Mortadella, assorted cheeses and stuffed grape leaves $ 7.50 pp
Fresh Seafood Display on ice including: smoked salmon, oysters on the half shell, steamed shrimp,
Green lip mussels, Cajun crawfish, traditional and contemporary ceviche,
Cocktail sauce, horseradish and lemon $13.00 pp
Mixed Field Greens, with dried cherries, toasted pecans and peach vinaigrette $3.00 pp
Smoked Salmon with capers, chopped Eggs, minced red onions and toast points (5 lbs) 265.00
Whole Brie with pesto, sun dried-tomatoes and pine nuts, served with crackers 175.00
Vegetable Cruditès, grilled and marinated $3.00
Fruit and Cheese, fresh seasonal fruit and berries with imported and domestic cheeses, crackers 3.50 pp
Warm Artichoke Spinach Dip with assorted flat breads and crackers $4.50 pp
Three Cheese and Seafood Gratin with crostini $5.00 pp
Marinated Kobe Beef Brisket, served chilled $6.00 pp
Specialty Action stations
Minimum 50 persons required, Stations must be ordered for all attendees
Orient Express
Pad Thai sizzling with chicken, scallions, snow peas, bean sprouts, carrots,
Cilantro, ginger, and rice noodles, glazed with tamarind Pad Thai sauce
And a variety of Bento Spoons filled with Asian delights $7.95
Georgia on My Mind
Chef Rick's shrimp and cheddar grits, black eye pea corn salad,
Mini biscuits with sawmill gravy and southern fried drumettes $7.95
South of the Border
Smoked chicken and black bean quesadillas with cilantro salsa cruda,
Sizzling chicken or beef fajitas with sweet peppers and onions
served with cheese sauce, jalapeno peppers, sour cream, lettuce,
tomatoes, house made guacamole,
Tri-color chips and flour tortillas $6.95
Riviera
Cheese ravioli with pancetta-sage cream with grilled chicken
Rigatoni or tortellini with herb puttanesca or creamy vodka sauce, with
baby shrimp
Assorted gourmet pizzas 7.95
Appalachian
Smoked beef brisket with mustard barbecue sauce, cheddar cheese biscuits,
Creamy Cole slaw and sweet corn pudding 6.95
CARVING STATIONS
Based on 3 Oz. per person
Roasted Beef Tenderloin with horseradish cream 6.50
Prime Rib, crusted in our five pepper blend, served with tomato tapenade 4.00
Pork Tenderloin with bourbon pecan glaze 3.00
Kobe beef brisket with Argentine chimichurri 3.50
Virginia Country Ham basted in root beer, Dijon mustard and molasses 3.00
Rosemary Roasted Turkey with Cumberland sauce 3.00
Steam Ship Round of Beef with Horse radish sauce and rolls 3.00
Add potato, leek, artichoke gratin and fresh vegetable medley to any carving station for 3.00
BEVERAGE SELECTIONS
Beer and Wine Per Person
First Hour 9.00
Second Hour 5.00
Each Additional Hour 4.00
(4 hr-22.00)
*Well Brand Bar Per
Person
First Hour 10.00
Second Hour 6.00
Each Additional Hour 5.00
(4 hr-26.00)
Premium Brand Per Person
First Hour 11.00
Second Hour 7.00
Each Additional Hour 6.00
(4 hr-30.00)Per person Bar Packages, available for Reception style events only, include:
Liter bottles: 26/ 1.25 ounces
Complimentary Champagne upon arrival, Banquet Wines,
Imported and Domestic Beer, Soft Drinks, Juice, Coffee and Mineral
Water
Shots/Shooters are not included
*Well brand packages do not include setup drinks such as martinis
Consumption Bar Prices Well Brands-4.50
Smirnoff, Beefeater, Cutty Sar, Old Forester, Canadian Club, Bacardi
Premium Brands-5.50
Finlandia, Bombay, Dewar's, Jack Daniel's, Seagram's VO, Meyers' Dark
Kegs of Beer
$350.00 Domestic
$500.00 Premium
Domestic Beer -3.00
Imported
Beer 3.50
**Ask us about creating a Signature Cocktail for your guests to enjoy.
Soft
drinks 2.00
Cordials and Cognacs 8.00
*All food and beverages sold by
The Decatur Country Club are for consumption on the Club premises
exclusively.
No one shall, under any circumstances, remove any glasses and/or
bottles from The Club.
Coffee gal. 25.00
Per pot 8.00
Soft Drinks 2.00
5 Liter soft
drinks 12.00
Bottle water 2.00
Mineral Waters 2.75
Fruit Punch or Lemonade gal 20.00
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